In the last few weeks, bbq chicken sticks and sticky rice have risen to the top of my most desired foods lists. Matt and I first got into these when we spent a few days in Kanchanaburi. The chicken lady parked her stall right on the main road outside of our guesthouse in front of the 7-11. Initially the inviting aroma started my craving, but after my first bite, the delicious flavor kept me going back each day to buy more for either lunch or a pre-dinner snack. The chewy texture of the glutinous sticky rice is a perfect compliment to tender, marinated and grilled to perfection—not too dry, but a little crispy on the edges. Tonight I poured a bag of brownish-red chili sauce on my chicken stick and was delighted by the tangy sweet flavor which was reminiscent of A-1 sauce with a Thai twist—the addition of fiery chilies. I’m not tough enough to actually eat the chilies, after pouring the sauce over my chicken I flicked off all the red peppers and white seeds, but they had been in the sauce long enough to impart that sensational not spicy but more like “ahhhh”—a fiery burning sort of sensation into the flavor of the sauce. Basically, it was one of the greatest things I’ve ever tasted.

 

Matt actually had the pork, not the chicken, but you can still see how good it tasted.

No fish were harmed in the making of this photo.  Only Matt suffered a small bite to the throat from a confused fish.

And yes, this father and son are Russian, in case you were wondering.

 Since my parents left, we’ve had a few disappointing days and destinations. But today we broke that streak. Today was one of those days that makes the bad ones worth it, one of those days that reminds us why we travel and why we’re doing what we’re doing. Today we ventured to Koh Phi Phi, which is actually two islands, the large and overly touristed Phi Phi Don and the smalled uninhabited Phi Phi Leh. Both are within a protected marine area, although you wouldn’t know it by Phi Phi Don’ mini Khao San. Our first stop was to Monkey Beach, a beautiful beach on Phi Phi Don which is inaccessible from land. It was an inexplicably beautiful beach: white sand sandwiched between clear green water and thick green jungle. We jumped off the boat and snorkeled for a while before swimming in to the beach. Looking out, I thought about Thailand is a land of green water, as the various islands and beaches we’ve visited have always had the most beautiful hues of green. Even in places where the water clarity wasn’t perfect like here, the colors of the ocean have always been superb. I think I read somewhere that Thailand’s green-tinted shores are the result of dissolved limestone, but I could be mistaken.

I keep forgetting we’re in Thailand still. The relaxing stint with Matt’s parents, followed by a couple of nights at freakishly Waikiki-like beaches has left me stumbling off the longtail into Southern Thailand. Southern Thailand is different enough from Northern Thailand that after our luxurious interlude and not so luxurious transition back, I feel as though we’re in a new country. Malaysia perhaps? There are many more women wearing headscarves, we haven’t seen any Thai-pop karaoke in a while, and the people look different. But no, it’s still Thailand. Malaysia will come soon enough.

We’re in Krabi town right now. Matt’s taking a practice test, and I am trying to catch up on the blog, which is sadly over a month behind. We’re in our hotel lobby/restaurant, taking advantage of the free internet. It just finished down pouring outside, and cars are breezing by on a wet road beneath a grey and gloomy sky. Rugby is silently being played on the TV, and an eclectic mix of music loudly plays over the speakers—Dixie Chicks, Johnny Cash, Eminem, lots of punk and some weird Irish song about green alligators. It’s an afternoon that feels just right. Just about anyways. Our last couple days until now were a bit restless as we tried to find the right spot to unwind at a beach before heading to Malaysia. Unfortunately our first stop reminded us of Waikiki only there were no spam musubi, Leonard’s malasadas or Hawaiian Suns. After less than a day, we hightailed it out of there for the Railay beaches, hoping for something a little less billabonged-out. The west and south facing beaches were stunning with gem-toned waters and striking limestone outcroppings (karsts) bursting out of the landscape creating sheer vertical cliffs along the shoreline and islands in the sea. Unfortunately the weather was unfavorable, and the food was not that great. After an afternoon and a day, we left for Krabi town where we hoped we’d at least find a food cart selling bbq chicken or something…thankfully, we did. Krabi has a really great night-food market as well as a great regular market. Neither is too big nor too small and many tasty treats can be found in each. The abundance of good food has been a consolidation for our failed attempts at staying closer to the beach. Unlike the other places in Krabi province, Krabi town is so far so good. Thankfully, Krabi is located close enough to make day-trips to neighboring beaches and islands, such as Ko Phi Phi where we plan to go tomorrow. So hopefully that will be ok.

After two unsuccessful attempts at finding a chill beach to stay at, we called it quits and headed to Krabi, Our rationale was that, from Krabi, we could make day trips to various beaches, while enjoying the comforts of a real town: a normal room, quality food, and local atmosphere. The past two days have fortunately proven that rationale to rational. We’ve found a cool American-run place (foreign-run places know what foreign travelers want/need), amazing street food which is to be expected in Thailand, and a plethora of options for exploring the area’s beaches and islands. Its not the idyllic beach getaway we were originally looking for, but its so much more normal here; Thais populate the town, there’s regular stores and eateries, and its overall more conducive to life rather than tourism. Upon leaving Phuket, our plan was to find a place we like and stay for a few days. Although we had a couple of misfires and will probably only stay in Krabi for three nights, we feel like we’re back on track.